Рыба по праву считается незаменимым

Рыба по праву считается незаменимым продуктом рациона человека: в ней содержатся полноценные легкоусвояемые белки, ценнейший жир, полиненасыщенные жирные кислоты Омега-3 и Омега-6, фосфор, йод, кальций, железо, магний, селен, цинк, витамины A, D, E, РР, группы В. Благодаря такому составу употребление рыбы способствует сохранению здоровья сердца и сосудов, стимулирует работу головного мозга и щитовидной железы, укрепляет кости и улучшает память. Япония – страна с самым большим процентом долгожителей, как утверждают ученые, не в последнюю очередь из-за того, что у населения существует культ потребления рыбы и морепродуктов.
Уникальное явление дикой природы
Дикая рыба живет по законам природы в десятках и сотнях морских миль от цивилизации, где не властен человек и его прогресс. Она живет так, как жила сотни, тысячи и сотни тысяч лет назад. Пожалуй, сложно найти продукт, который и сегодня был бы столь натуральным, полезным и доступным, как дикая рыба.
Тем не менее, далеко не вся рыба добывается непосредственно в местах своего естественного обитания. Помимо рыболовства, то есть добычи дикой рыбы из рек, морей и океанов, есть еще рыбоводство – выращивание рыбы под контролем человека. В целом, это вполне логичное направление развития рыбной отрасли в современном мире, где нужно накормить миллиарды людей. Но как всегда – что хорошо сразу для всех, плохо для каждого в отдельности.
Такая рыба, выращиваемая в искусственно воспроизведённой среде обитания, называется аквакультурной, марикультурной, садковой или фермерской. Суть такого промышленного разведения рыбы состоит в том, чтобы быстро, без убытков и потерь, вырастить прогнозируемое количество рыбы до кондиционного, «товарного» размера и продать покупателю. Функционируют такие фермы по прототипу животноводческих. В ход идут все средства: для ускорения роста в рыбий рацион добавляются гормоны и стимуляторы, для формирования привлекательного цвета будущих «тушек» – красители, а для максимального сохранения поголовья – антибиотики. Это бизнес. Он живет по своим законам, и главный его ориентир – прибыль.
Тем временем дикая рыба развивается без какого-либо вмешательства человека: растет в естественной среде, питается натуральным кормом, проплывая под час сотни миль в его поисках. Рыбак-промысловик никогда не знает наверняка, поймает он рыбу или нет. Но это честная игра.
Есть определенная плата за настоящий природный продукт: дикую рыбу, выловленную на огромном удалении от берега, невозможно сохранить и доставить покупателю в свежем виде. Приходится ее замораживать или делать консервы. Быстрая «шоковая» заморозка свежевыловленной рыбы специализированными судами в месте промысла способна сохранить до 100% её полезных свойств и уж тем более настоящим деликатесом во все времена считались консервы, сделанные прямо в море. А еще дикая рыба не всегда выглядит так привлекательно, как искусственно выращенная. Ведь ей приходится выживать в дикой природе и проплывать огромные расстояния в поисках пищи, поэтому она никогда не будет такой упитанной и холеной, как садковая. И только её вкус и польза расставят все по своим местам.
В мире дикая рыба занимает около 55-60 процентов отраслевого рынка, в России – 95 процентов.
В силу уникального географического положения – выхода к десяткам морей и океанов,– в России добывать рыбу пока выгоднее, чем выращивать. Поэтому большинство отечественной рыбы – это правильная, «вольная» рыба. Самые популярные и полезные её виды – в статье Правильная рыба ->>
Тем не менее, с полок супермаркетов нас продолжают соблазнять красивые увесистые и изнеженные импортные «рыбки-бройлеры», у которых за внешней красотой скрываются далеко не натуральный вкус, сомнительный состав, отсутствие пользы, а иногда и вполне реальный вред для здоровья. Давайте же учиться отличать истинную красоту от искусственной и не забывать о том, как нам повезло жить в стране, где ежедневно тысячи рыбаков-промысловиков вдали от берега в суровых условиях открытых морей добывают для нас столь ценный продукт – настоящую дикую рыбу.

ผลลัพธ์ (อังกฤษ) 1:

Fish is rightfully considered to be irreplaceable product human diet: it contains high-grade digestible proteins, valuable fats, polyunsaturated fatty acids Omega-3 and Omega-6, phosphorus, iodine, calcium, iron, magnesium, selenium, zinc, vitamins A, D, E, pp, group b. due to such composition eating fish helps to preserve the health of the heart and blood vessels, stimulates the brain and the thyroid gland, strengthens bones and improves memory. Japan is a country with the highest percentage of centenarians, according to scientists, not least due to the fact that the population there is a cult of consumption of fish and seafood.Unique wildlifeWild fish lives according to the laws of nature in the dozens and hundreds of nautical miles from civilization, where hath man and his progress. She lives as lived hundreds, thousands or hundreds of thousands of years ago. Perhaps, it is difficult to find a product that today and was so natural, useful and affordable as wild fish.However, not all fish is extracted directly in their natural habitat. In addition to fisheries, i.e. extraction of wild fish from rivers, seas and oceans, there are fish farming-growing fish under the control of the person. Overall, it's quite logical direction of development of the fishing industry in today's world, where you need to feed the billions of people. But as always-that is good for all, bad for each separately.This fish grown in artificially vosproizvedënnoj Wednesday, called aquaculture, marikul′turnoj, sadkovoj, or farming. The essence of such industrial fish farming is to quickly, without damages and losses grow the estimated number of fish to certified, "marketable" size and sell to the buyer. Operate such farms on the prototype of livestock. The go by all means: to accelerate growth in fish diet with added hormones and stimulants, for forming an attractive color future "carcasses"-dyes and for maximum preservation of livestock-antibiotics. This is a business. He lives according to its own laws and its Chief landmark is the profit.Meanwhile, wild fish develops without any human intervention: grows in natural Wednesday, feeding on natural forage, sailing under an hour hundreds of miles in his quest. Fisherman-Hunter never knows for sure he will catch fish or not. But it is fair game.There is a fee for this natural product: wild fish caught on a huge distance from the shore, unable to save and deliver fresh buyer. Have it freeze or do canned. Quick "shock" freezing caught fish specialized courts in the place of fishing can save up to 100% of its useful properties and much more present a delicacy at all times considered to be canned, made directly into the sea. And even wild fish are not always looks so attractive as skin. After all, it has to survive in the wild and to sail great distances in search of food, so it will never be the upitannoj and sleek as sadkovaâ. And only her taste and usefulness will put everything in its place.In the world of wild fish takes about 55-60 percent of the market, in Russia-95 percent.The unique geographical location-access to dozens of seas and oceans, in Russia to produce fish until more profitable than growing. So most of the domestic fish is correct, "Freestyle" fish. The most popular and useful it types-in the article the correct fish->>However, from the shelves of supermarkets we continue to seduce pretty weighty and pampered import "fish broilers, whose external beauty hides far from the natural taste, questionable ingredients, no use, and sometimes very real harm to health. Let us learn to distinguish the true beauty of artificial and not forget how lucky we are to live in a country where every day thousands of fishers-fishers away from shore in the harsh environment of the high seas produce for us such a valuable product-real wild fish.

ผลลัพธ์ (อังกฤษ) 2:

Fish is considered to be an indispensable product of the human diet: it contains full-digestible proteins, valuable fat, polyunsaturated fatty acids Omega-3 and Omega-6, phosphorus, iodine, calcium, iron, magnesium, selenium, zinc, vitamins A, D, E , PP, group B. Due to this composition the use of fish contributes to maintaining a healthy heart and blood vessels, stimulates brain function and thyroid gland, strengthens bones and improves memory. Japan -. A country with the highest percentage of centenarians, according to scientists, not least due to the fact that the population there is a cult of consumption of fish and seafood
unique phenomenon wildlife
wild fish live according to the laws of nature in the tens and hundreds of nautical miles from civilization where it is not the power of man and his progress. She lives as lived hundreds, thousands and hundreds of thousands of years ago. Perhaps, it is difficult to find a product that today would be as natural, beneficial and affordable as wild fish.
However, not all fish is produced directly in the places of their natural habitat. In addition to fishing, ie the production of wild fish from rivers, seas and oceans, there is fish farming - rearing of fish under human control. Overall, this is a logical direction of the fishing industry in the modern world, where you need to feed billions of people. But as always - what is good once for all, bad for everyone.
This fish is grown in artificially reproduced habitat, called aquaculture, mariculture, or cage farming. The essence of the industrial fish farming is to quickly, without damages and losses, projected to grow the number of fish to the conditioned, "commercial" size and to sell to the buyer. Function such a prototype farm livestock. In the course are all means: to accelerate growth in the fish diet of added hormones and stimulants, to form an attractive color of the future "carcasses" - dyes, and to maximize the preservation of livestock - antibiotics. This is a business. He lives by its own laws, and its main landmark - profit.
Meanwhile, wild fish develops without any human intervention: growing in the wild, fed natural feed, sailing under a hundred miles an hour in his quest. Fisher-Promyslovik never know for sure, it will catch fish or not. But it's fair game.
There is a certain fee for a real natural product: the wild fish caught in the huge distance from the shore, it is impossible to maintain and deliver fresh buyer. It is necessary to freeze or make preserves. Fast "shock" freezing fresh fish specialized courts at the place of harvesting is capable to store up to 100% of its beneficial properties, and even more so this delicacy at all times regarded as canned, made ​​into the sea. And wild fish do not always look as attractive as artificially grown. After all, she has to survive in the wild and to swim long distances in search of food, so it will never be as well-fed and well-groomed as a cage. And only its taste and benefits will put everything in its place.
In the world of wild fish is about 55-60 per cent of the industrial market in Russia - 95 percent.
Due to the unique geographical location - access to dozens of seas and oceans - in Russia to produce fish is more profitable than growing. Therefore, most of the domestic fish - this is correct, "free-style" fish. The most popular and useful of its species - the article properly fish - >>
However, the shelves of supermarkets We continue to seduce the beautiful and pampered hefty import "fish broilers" who lurk far from natural taste for external beauty, doubtful composition, the lack of good, and sometimes very real harm to health. Let us learn to distinguish the true beauty of artificial and do not forget how lucky we are to live in a country where every day thousands of fishermen, fishermen away from the shore in the harsh environment of the open seas is produced as a valuable product for us - a real wild fish.

ผลลัพธ์ (อังกฤษ) 3:

the fish is considered an indispensable product composition: it contains a full легкоусвояемые precious protein, fat, polyunsaturated fatty acids omega-3 and - 6, phosphorus, iodine, calcium, iron, magnesium, selenium, zinc, vitamins a, d, e, pp, group. by this composition, the use of fish contributes to the preservation of the health of the heart and vessels, stimulates the brain and thyroid, strengthens bones and improves memory. japan is the country with the largest percentage of centenarians, according to scientists, not least because the population there is a consumption of fish and seafood.unique wildlifewild fish live according to the laws of nature, in tens and hundreds of miles away from civilization, where is the man and his progress. she lives as lived hundreds, thousands and hundreds of thousands of years ago. well, it"s hard to find a product that today was so natural, beneficial and accessible, as wild fish.however, not all fish is directly in the field of its natural habitat. in addition to fishing, is the production of wild fish from the rivers, seas and oceans, there are still fish farming is the farming of fish under the supervision of a human. in general, it is a direction of development of the fishing industry in the modern world, where the need to feed billions of people. but as always, which is good for all, bad for every individual.the kind of fish, выращиваемая in artificially воспроизведённой environment called аквакультурной, марикультурной, садковой or farming. the essence of such industrial breeding fish is to quickly, without damages and losses, raising the number of fish to certified, "товарного» size and sell the buyer. such farms are the prototype of the animal. it"s all means: to accelerate growth in fish diet added hormones, stimulants, for creating the future "тушек» attractive colors, dyes, and to maximize the preservation of - antibiotics. this is a business. he lives on his laws and his real target is the profit.meanwhile, wild fish develops without any human intervention, grows in the natural environment, eat natural food, my wits crossing under an hour, hundreds of miles looking for him. fisherman"s промысловик never knows for sure, he catch a fish or not. but it"s fair game.there is a fee for this natural product: wild fish, caught in a huge distance from the shore, impossible to maintain and deliver to the buyer to be fresh. have frozen or canned food. quick frozen fish "шоковая» свежевыловленной specialized courts in the place for fishing capable of up to 100% of its useful properties, and even more so настоящи