This paper opens this special issue

This paper opens this special issue of Anthropological Theory by posing an ethnographic
question: how do distinct sensorial and social experiences come to be
construed as instances of the same quality? How are they made qualitatively similar?
I explore this question by examining the commensal consumption of liquor in
South Korea as a significant ritual site for the semiotic ordering and representation
of experience.

ผลลัพธ์ (อังกฤษ) 1:

This paper opens this special issue of Anthropological Theory by posing an ethnographicquestion: how do distinct sensorial and social experiences come to beconstrued as instances of the same quality? How are they made qualitatively similar?I explore this question by torture cross-examining the commensal consumption of liquor inSouth Korea as a significant ritual site for the ordering and semiotic representationof experience.

ผลลัพธ์ (อังกฤษ) 3:

this paper designed this special issue of Anthropological theory by posing an ethnographicquestion: how do and sensorial and social experiences come to beconstrued as instances of the same quality? how are they made qualitatively similar?i explore this question by examining the commensal consumption of liquor insouth korea now, the album as a significant site for the semiotic ordering and representationof experience.